About us

A Lebanese nationality chef and proud. Born in 10th of October 1986, studied at the official school of cooking (Dekweneh) from 2002 till 2005. Took a Bachelor degree with excellence, in addition to his certification in Hotel Management (TS3). Started his career in Lebanon and abroad, he is teaching cooking lessons at Massar school, and had a certificate for assisting a good number of persons with the entrepreneurship of refugees program (IRD) for two years. Participated at the Francophone Games 2009 and help preparing more then 6000×3 meals a day. Joined and participated in many galleries and exhibitions in Lebanon and abroad Ex: HORECA, Inshape, Etc… In addition to his certificate as a “top chef salon and Colinaire” in KSA. He’s the owner of “L’amar group Café-Resto” An Executive chef at Yasamine Resto-café (Jdaideh), Chez Risala (Jbeil), Porto Verde wedding (Okaibé), and many catering centers in Lebanon and abroad. Participating in many TV shows (BBeirut at LBCI), Oyoun Beirut (orbit) and launching a new program (at Al Maraa al Arabia) its name is “Tabkha” and presenting the show six days a week.

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Cream Cheese In Ismanliyeh
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Card Salad
August 2016
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